PBJs

[Jedediah-Hartford]

When you think of a PB&J sandwich, what details come to mind?  Are you using jelly, jam, preserves, squeezable spread?  And what flavor is your go-to option?  Is your peanut butter crunchy or creamy? 

[Phil-Cornwall]

I feel your culinary frustration.

[Joe-Adirondack]

Going creamy peanut butter with strawberry jam

[Eric-Baltimore]

Jun 30, 2023 16:33:09 GMT -5 Joe-Adirondack said:

Going creamy peanut butter with strawberry jam

This is the correct answer.

[Phil-Cornwall]

if we print out the old 22/23 player cards on paper...then we can make a sammich outa them....and put the p butter...

[Glenn-Philadelphia]

Sandwich assembly should also be discussed as when I have PB Sammy for lunch, 1 sandwich isn't enough and 2 is too much. Therefore, I will spread the peanut butter (chunky preferred) on one half of 3 slices of bread and then fold them over to arrive at the perfect 3 half sammy result. Also, on occasion I like to add a bit of honey on each one as well instead of the fruit based preservative.

[Jedediah-Hartford]

I'm a two sandwich guy, particularly if I have more than one flavor or jam available.  Growing up my family's default was black raspberry jam, which I still use today, but I do enjoy pairing it with a sandwich that has strawberry jam/preserves.  For the PB part, I like to spread a thin layer of creamy on the bread first before adding some chunky.  The creamy acts as a buffer to protect the bread against the spreading of the chunky layer.

Sometimes I like to mix it up a bit though, maybe some red raspberry, or once in a blue moon, some grape.

[Owen-Moncton]

Jul 2, 2023 7:14:20 GMT -5 Glenn-Philadelphia said:

Sandwich assembly should also be discussed as when I have PB Sammy for lunch, 1 sandwich isn't enough and 2 is too much. Therefore, I will spread the peanut butter (chunky preferred) on one half of 3 slices of bread and then fold them over to arrive at the perfect 3 half sammy result. Also, on occasion I like to add a bit of honey on each one as well instead of the fruit based preservative.

For me, the most important part is the bread. If it’s thin sliced fresh Italian, it’s gonna take two Sammies. I’m a crunchy kinda guy and I love me some Welch’s grape . Chuck it bag with a little OJ or pineapple juice. Oddly, if it’s straightPB, I always drink water with it.
Being of Celtic heritage, my go to is the chip (French fry) sandwich with butter and ketchup. Gravy is a definite bonus!

[Chris-Suffolk]

WTF! ^^^^ Definitely a drummer!

[Joe-Adirondack]

Glenn I’m needing a tall glass of ice cold milk to wash this all down